Kayuputi, 14 - 15 May 2021, 7:00 PM
Against the backdrop of the Indian Ocean, indulge in a 5 course degustation dinner extravaganza showcasing the finest harvest of Dutch White Asparagus grade AAA, handcrafted by award-winning Executive Chef Agung Gede and his astounding culinary team.
The asparagus season is relatively short, about two months in the Netherlands. The first asparagus shows its head in Spring. Traditionally, the harvest is from mid of April until mid of June. Dutch White Asparagus is appointed for its refined varieties by the thickness and beauty since 2006.
IDR 1,450,000 net per person
For reservations, please call +62 361 300 6786 or e-mail firstname.lastname@example.org